Italian Kitchen & Oyster Bar · Santa Fe Drive
Littleton’s Italian kitchen, with a serious oyster bar.
Handmade pasta, wood-fired pizza, a full bar — and fresh shellfish from both coasts, shucked all day. 7,000 oysters a week, zero shortcuts.
See the menuToday’s selection, on ice from both coasts
A Littleton original since 1974
Old-world recipes. A second life. The same address.
Angelo’s has been a neighborhood fixture since 1974, built on old-world Italian recipes that have stayed at the heart of the kitchen through every chapter of the restaurant’s life.
A Littleton Original Since 1974
Angelo's has anchored the same neighborhood for over five decades. When Craig Jones took over in 2013, he kept the old-world Italian recipes at the heart of the kitchen and added modern touches — char-grilled oysters, balsamic-glazed ribs, a rotating craft cocktail list — that gave the place a second life without losing what made it worth saving.
An Oyster Bar Worth the Drive
Angelo's moves over 7,000 oysters a week from both coasts, ensuring the rotation stays fresh and the selection stays honest. Raw on the half shell or char-grilled in one of four house preparations, the oyster bar is reason enough to make the trip to Santa Fe Drive.
One of Denver's Best Happy Hours
Happy hour runs 3–6 PM and again from 8:30 PM to close, every single day. Mondays go further: Mollusk Monday is all-day dine-in, with $7 bowls of mussels and $17 linguine and clams. Regulars plan their week around it.
The Oyster Bar
7,000+
oysters a week — fresh from both coasts, zero shortcuts.
Raw on the half shell or chargrilled in one of four house preparations, the oyster bar is one of the most active shellfish programs on the Front Range — and reason enough to make the trip to Santa Fe Drive.
Oysters on the Half Shell
Market Price
Today's raw selection from both coasts — ask your server what's in. Mix and match by the oyster or half dozen.
Original Chargrilled Oyster
$3.50 each / $17.00 half dozen
Garlic, butter, pecorino, fresh herbs and spices — the house classic, chargrilled to order.
Chipotle Bourbon Butter Oyster
$3.50 each / $17.00 half dozen
Bourbon, chipotle, adobo, and brown sugar over a chargrilled shell. Sweet heat, coastally sourced.
Bacon and Gorgonzola Oyster
$3.50 each / $17.00 half dozen
Arugula pesto, crispy bacon, gorgonzola — a rich, umami-forward chargrilled preparation.
Seafood Tower
$49.00
House oysters, cocktail shrimp, tuna poke, scallop crudo — the full spread for the table.
From the kitchen
The Menu
Old-world Italian at heart — handmade pasta, wood-fired pizza, and a few locally-inspired departures. Gluten-free options available.
Starters
- Toasted Ravioli $13.50
Cheese-filled, herb-breadcrumbed, with a side of marinara. Reviewers say order these first.
- Arancini $12.50
Four fried risotto cakes stuffed with Italian sausage and fontina cheese.
- Balsamic Glazed Ribs $14.50
Slow-cooked ribs finished with a balsamic glaze, toasted garlic, and scallions.
- Burrata $14.50
Pesto, olive tapenade, tomato jam, olive oil, sea salt, grilled bread. Gluten-free option available.
- Calamari Agro Dolce $14.00
Flash fried calamari in a red pepper glaze with banana, anaheim, and cherry peppers.
- Grilled Lamb Lollipops $17.50
Kale and fregola salad, feta, pomegranate molasses — an Angelo's signature starter.
Soups & Salads
- Italian White Bean Soup $8.00
A hearty Italian staple, made in-house.
- French Onion Soup Crock $10.00
The classic, done right — slow-cooked onions, rich broth, melted crown.
- Mushroom Gnocchi Salad $13.50
Arugula, pecorino, fried potato gnocchi, truffle herb dressing. A standout.
- Roasted Beet Salad $14.00
Arugula, goat cheese, walnuts, lemon thyme vinaigrette.
- Caesar Salad $9.50
Romaine, roasted garlic-parmigiano dressing, croutons. Available in family size.
Pasta & Mains
- Lobster Gnocchi
A house signature — pillowy gnocchi in a rich lobster sauce. The dish guests mention most.
- Pappardelle Bolognese
Wide ribbon pasta with a slow-cooked meat ragu — old-world in the best way.
- Penne Alfredo
Italian sausage, house-made alfredo sauce, penne. A crowd favorite.
- Linguine & Clams $17.00
White wine, clams, linguine — featured as the Mollusk Monday special all day Mondays.
- Bison Ravioli
House-made ravioli with a bison filling — a locally-inspired departure from the expected.
Pizza
- Build Your Own Pizza From $16.00
12" or 16", your choice of red sauce, white parmesan cream, or herbed olive oil, then load your toppings. Gluten-free crust available.
- Kitchen Sink $23.00 / $29.00
Sausage, pepperoni, olives, peppers, onions, mushrooms, red sauce — no regrets.
- Margherita $21.00 / $26.00
Fresh mozzarella, basil, house tomato sauce — the Italian standard, done simply and well.
The one guests mention most
Lobster Gnocchi
Pillowy house gnocchi in a rich lobster sauce — the dish that turns first-timers into regulars. Ask for it before they run out.
The Bar
A cocktail program that’s a draw in its own right.
- Italian 75 $14.00
House-made limoncello, Breckenridge gin, lemon juice, sparkling wine, cherry. Bright and effervescent.
- Buff Sour $15.00
Buffalo Trace bourbon, lemon juice, simple syrup, Carboy House Red Wine, egg whites.
- Angelo's Barrel-Aged Manhattan $14.00
Breckenridge Bourbon, Perino, bitters — aged in-house for a rounder, richer finish.
- Spicy Cucumber Margarita $14.00
Mi Campo reposado, agave, cucumber, lime. Clean heat, nothing fussy.
- Limoncello Spritz $13.00
Housemade cello, lemon juice, orange bitters, sparkling wine, splash of soda.
One of Denver’s best happy hours
Twice a day. Every single day.
Happy hour runs 3–6 PM and again from 8:30 PM to close — daily. Regulars plan their week around it.
Mollusk Monday · all day, dine-in
- Bowls of mussels$7
- Linguine & clams$17
4.6 stars · 3,524+ Google reviews
The kind of place regulars keep to themselves.
“Absolute favorite Italian spot in Colorado now. I had raw and charbroiled oysters for an appetizer, Lobster Gnocchi for dinner and Crème Brûlée for dessert. Everything was so delicious! Their prices are very reasonable for quality Italian too. I can't wait to come back and try more dishes!”
“This was the only meal I had that was worth mentioning. The lobster gnocchi was so damn good. I could have also eaten 30lbs of their meatballs. Go see them, they deserve your business. If I'm ever back in town, I know where I will be eating.”
“The food was amazing! We ordered the smoke salmon mezzaluna and the Gorgonzola steak fettuccini! It's simply lit which gives it a very intimate feel. I highly recommend this place!”
“The oysters, both raw and baked, are so fresh and decadent. The pizzas have unique flavors. The calamari was also delicious. The manager always comes by to check in, the food comes out quickly, and the atmosphere is fun. We always call ahead to get our name on the priority list.”
“We love this place. The food is delicious! Tried my first cannoli and I've fallen in love. I will be back again for sure!”
Private & semi-private dining
Two rooms for the nights that matter.
Angelo’s has two spaces for private and semi-private events — one of Littleton’s more flexible spots for group dining, with the full kitchen and bar behind it.
Good to know
Questions, answered.
Do you take reservations?
Angelo's offers Priority Seating — call up to two weeks in advance at (720) 532-1389 to get your name on the list. Availability is limited, so calling ahead is strongly recommended, especially on weekends.
When is happy hour?
Happy hour runs 3:00–6:00 PM and again from 8:30 PM to close, every day. Mondays are Mollusk Monday all day (dine-in only): $7 bowls of mussels and $17 linguine and clams.
Can I host a private event at Angelo's?
Yes — Angelo's has two spaces for private and semi-private events, making it one of Littleton's more flexible spots for group dining. Call (720) 532-1389 or email ellington@angelostaverna.com to check availability.
Do you offer online ordering and takeout?
Yes, you can order online for pickup directly through the website. It's the quickest way to get your favorites without the wait.
What are your hours?
Open Sunday through Thursday 11:00 AM to 10:00 PM, and Friday and Saturday 11:00 AM to 10:30 PM.
Do you have a children's menu?
Angelo's does not carry a dedicated children's menu. Many dishes can be adapted — ask your server — and the full Italian kitchen gives families plenty to work with.
Find us on Santa Fe Drive
Get a table, plan a party, or just ask.
Priority Seating is by phone — call up to two weeks ahead. For events, takeout questions, or anything else, the form reaches us directly.
6885 S Santa Fe Dr a
Littleton, CO 80120
- Sun–Thu
- 11:00 AM – 10:00 PM
- Fri–Sat
- 11:00 AM – 10:30 PM
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